You either love the pie here or hate it. Some people can't abide fancy-schmancy overwrought combinations of toppings that have no relation to dough or tomato sauce. Other people adore the idea of caramelized pears, Gorgonzola cheese and… Read More
California Pizza Kitchen Restaurant Review:
Some people can't abide fancy-schmancy overwrought combinations of pizza toppings that have no relation to dough or tomato sauce. Other people like the idea of caramelized pears, Gorgonzola and ranch-dressed field greens sitting atop a crispy crust. New combinations are constantly being created so you never have to eat one iteration for too long. On the other hand, if you’re a devotee of the...
Watch your pie bake in a wood-fired oven at this national chain with global culinary influences.:
In Short
Founded in Beverly Hills in 1985, these eateries with the trademark yellow, black and white color scheme have spread nationwide. The decor consists of simple wood and glass with...