The less-than-flashy exterior of this beachy boite hides the treasure of $2 happy hour Red Stripe beers and fried conch appetizers. The small, cozy tables, and colorful, beach-hut decor help well-heeled neighborhood locals leave Portland's sometimes-glum weather behind in favor of tropical flair. Fish eaters will delight in tasty concoctions like the tangy ahi tuna tartare, while meat lovers will enjoy adobo-sauce marinated hangar steak, with crispy fried plantains on the side.