Campanile

SMS Email Print

Campanile is a Californian, California, and Mediterranean restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped between 15% to 18%.

On Thursday nights, the chefs unveil more than a dozen sublime versions of the grilled cheese sandwich. Arrive early--this event draws a crowd and reservations are only taken for parties of five or more.

On Monday nights, you can dine family-style for $35 per person.

CAMPANILE, A LONGTIME INFLUENTIAL RESTAURANT ON THE LOS ANGELES DINING SCENE, HAS CLOSED This rustically elegant establishment on La Brea has springboarded a plethora of other interesting restaurants in the neighborhood, and, of course, is famous for putting the now-ubiquitous La Brea Bakery on the map. Additionally, the kitchen's alumni have gone on to open some of the best restaurants...

Walter and Margarita Manzke are just a few weeks away from completing their LONG awaited new restaurant, Republique, which moves into the storied Campanile building on La Brea Avenue. As the construction process nears a close after a six-month build out, the Manzkes sit down to discuss the long and windy road that's brought them to this French eatery, their magnum opus to a lifetime of working...

MID-CITY— Campanile ends its 23-year run on October 31 with a Halloween party, reports LAT. The soiree will be themed "black and white," with all-you-can-eat food for $89. Chef Walter Manzke and restaurateur Bill Chait are expected to acquire the space in December and open Republique next year. [LAT, previously]

SANTA MONICA— Chef Josiah Citrin brings in Michelin-starred guest chef Christophe...

Whoa, MAJOR news. Some may have heard the rumors of the last few months regarding Campanile and its possibly shutter/relocation. Though chef and owner Mark Peel denied so much, last night Eater received a tip that Campanile's lease has expired (for the last few months, in fact — Nancy Silverton's father owns the building) and that lo and behold chef Walter Manzke, the LA chef that everyone...

Owner Message

Do you own Campanile? Contact us to connect with your diners.