Campari Restaurant

Best Pizza in town! Dine before going to the Engeman Theater Homemade Desserts

What started as a traditional Italian-style restaurant, owner & chef Danyell Miller has developed her restaurant over three years towards Mediterranean Plates (Including Italian, French, Spanish, Turkish, Greek) using the ingredients harvested in each season. She has moved to a Farm-To-Table concept where the menus change weekly based on the local producer's harvests. The name is under revision...

Best Pizza in town! Dine before going to the Engeman Theater Homemade Desserts

Tags

Italian Restaurant

Open 7-Days