Though it's no tiny Parisian brasserie, Can Can does deliver French comfort food at affordable prices, from a croque monsieur to steak frites. Located in the heart of the Carytown entertainment and shopping district, this is the spot for people-watching from the outdoor tables—whether you're having a croissant and café au lait, or mussels in a white wine and garlic broth.
Can Can Brasserie Restaurant Review:
This noisy, bright, fast-paced French brasserie is populated by patrons who come as much to see and be seen as to be wined and dined. Other than burgers, chef-owner Christopher Ripp has made few concessions to non-Francophiles. The menu is heavy on fruits de mer, including moules frites (the fries are among the best in town) and sole meunière with parsley potatoes. Seafood plateaus swan about...