This "unique" Jamaica Plain joint is all about "whimsical touches", from the bread-and-butter pickles served alongside the "solid", eco-friendly American fare and "fab" draft beers to the roomy brick-and-beam digs that incorporate recycled materials; a few feel the "ambitious menu" could use "a bit more polish", but with a "fun staff" and "fair" prices, it's still "totally worth a stop."
Canary Square Restaurant Review:
Deviled eggs, Tuscan braised pork short ribs, balsamic grilled tofu steak and deep-fried Twinkies are some of the offerings at Canary Square. Don't be surprised when executive chef Marco Suarez presents a unique charcuterie platter served on a wood board made from church pews. Partners Michael Moxley and Jim Cochener of Coda and Common Ground fame opened this cozy brick-walled gastropub nestled...