Cane & Table's Nick Detrich on Tales, Transformations, And New Orleans' Tiki Renaissance:
When Nick Detrich opened his "Rustic Colonial Cuisine and Proto-Tiki" themed restaurant and bar, Cane & Table, at the start of last year's Tales of the Cocktail, he had to erect a wall made of shutters to keep his clientele safe from the construction debris of the space's transformation.
This year, Detrich, who is also a co-manager at Freret Street's Cure cocktail lounge, is ready to wow Tales...
The Cocktail Heatmap: Updated For Summer 2014:
Eater's Cocktail Heatmap is a guide to the hottest bars of the moment. Rather than feature the perennial favorites—we will assume the readership already knows how to get their Cure, French 75, and Twelve Mile Limit on—this guide focuses on operations that have opened in the last year, or recently undergone a major revamp. Happy drinking, and as always, feel free to write in with new...
Local Spirited Award Nominees, Toups' Bone Marrow:
NOLA Local Tales of the Cocktail 'Spirited Awards' nominees include Cure for Best American Cocktail Bar, Cane & Table for best new American cocktail bar, and Bellocq and The Carousel Bar for Best American Hotel Bar. Jeff "Beachbum" Berry is also up for best new cocktail/bartending book for Potions of the Caribbean. [NOLA.com]
GERT TOWN Maple Street Patisserie et Bistro (8300 Earhart)...
Horn's Opens in Marigny, An Old Fashioned Event:
MARIGNY An Eater tipster writes in that Horn's has also opened in the Marigny, in former La Peniche space (1940 Dauphine) from the Slim Goodies owner, Kappa Horn. Hours: Tues 6 a.m. to 2 p.m. Thurs-Mon 6 a.m. to 10 p.m. Closed Wednesday. Phone: (504) 459-4676. [Eaterwire]
SLIDELL Sarah Baird reports that Ruby's Natural Foods in Slidell is shuttering the first week of June. The longtime...