Cane Rosso was born when owner, Jay Jerrier, visited Italy in 1995 for his honeymoon. A former corporate exec, he had an epi...phany upon tasting his first true Italian pizza and knew that he had found something special. Wanting to replicate the experience that he had in Italy, when Jerrier eventually made his way to Dallas, Texas, he had a wood-burning oven built and trained with Master...