This is a wonderful little brunch spot. A few of our brunch must-haves are the Cheese Biscuits with Homemade Sausage and Gravy topped with Chives and the Wild Mushroom, Spinach, Leek and Gruyere Quiche. FYI...if you are going to have more than 2 mimosas, it is better to order them by the pitcher and not the glass.
Had a wonderful dinner, will definitely be back:
I loved the designer chic of the Eames-esque dining chairs and Swedish-modern feel of the restaurant. Pastries are excellent, as is the buttermilk fried pork chop and beet salad.
The breakfast pizza is the bomb! And Chad, the baker from Kraftsmen, is here now making all the bread in-house. Yum!
Citysearch Editorial Review:
Residing in an average strip center in Montrose, verdant Canopy's interior is a stunning contrast. Photo murals of tree branches wrap around the walls and wood beams crisscross above the main...