Cantinetta Restaurant Review:
A quiet neighborhood street makes a surprising but inviting location for the elegant stucco walls, lace curtains, antique mirrors, and dark wood tables of Cantinetta. Featuring Northern Italian cuisine and local ingredients, the menu is brimming with robust flavors inspired by Tuscany. Highlighted are antipasti, pastas (don't miss the ricotta ravioli or gnocchi) and entrées, which typically...
"Top-notch" "true-to-its-roots" Italian food turns up at this "vibrant" midpriced Wallingford-Bellevue duetto where fans insist "you'll never find a bad dish" and the "superb" handmade pastas are standouts; "upbeat" service matches the "bustling", "loud" setting, and "you'll always leave with a smile on your face."
Via Tribunali alum Trevor Greenwood's new Italian restaurant is a slow-burning charmer that will have your taste buds bumping and grinding like nobody's business. Dark wooded accents and a medieval chandelier beckon warmth on bleak, freezing-rain days. Handmade pastas, stuffed with ingredients like hedgehog mushrooms and hazelnut-fed pork, excite the palate and fill the stomach, perfectly. This...