Canton House Restaurant Review:
Saturday and Sunday at lunch is perhaps the best time to visit Canton House, because then you have a chance at the widest variety of dim sum. As servers deftly wheel huge carts of treats among the tables, they deposit requested items, marking guests' slips to indicate what they've purchased. Families fill the large round tables with multiple generations, especially on Saturday mornings. Go...
Canton House is open seven data a week, but my favorite time to fine is definitely for weekend dim sum. Carts upon carts of delicious dumplings are available for the choosing, and chicken feet if you desire.
One of the best dim sum houses in the city; bbq pork buns and shrimp dumplings are must orders; service can be quirky, so just point and order a ton!