More than 20 years after opening in a 1925 bank building, this San Mateo Italian is “still going strong”, turning out “consistent”, “delicious” and “authentic” “old-school” fare at moderate prices; the “quaint, elegant” multilevel space designed by restaurant impresario Pat Kuleto can get “noisy” when “crowded”, but the “friendly” staff is “professional”, and the “nice wine list” and “full bar”...
Ristorante Capellini occupies an early Spanish-California building, one of two registered landmarks in San Mateo. Guests can dine on executive chef Paul Bourrillion's culinary creations in one of four rooms: the main dining area, the…