Capital Grille - Seattle

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than...

A star destination for the business crowd, this steakhouse has an old-school feel. Located in the historic Cobb Building on Fourth Avenue in Seattle's downtown core, the Grille scores points by featuring portraits of well-known Seattle residents. While the menu is meat-driven --- the dry-aged porterhouse is tender and flavorful --- seafood fans will also find a range of appealing dishes. Start...

For a "good business lunch" or "special-occasion" dinner, this "expense-account"-worthy Downtown outpost of the Rhode Island–based national chain of steakhouses delivers with "excellent beef", a "big wine list" and "can't-go-wrong" sides, such as the "the always=fantastic lobster mac 'n' cheese"; locals approve of the "classic", "clubby" decor that's been Seattle-ized with portraits of area...

Restaurant

We cordially invite you to join us at The Capital Grille, located in the historic Cobb Building. Whether you're celebrating a special anniversary or stopping by after a stroll through Pike Place Market, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is some of the freshest Seattle has to offer. Our award-winning...