Capital Grille - Seattle

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than...

A star destination for the business crowd, this steakhouse has an old-school feel. Located in the historic Cobb Building on Fourth Avenue in Seattle's downtown core, the Grille scores points by featuring portraits of well-known Seattle residents. While the menu is meat-driven --- the dry-aged porterhouse is tender and flavorful --- seafood fans will also find a range of appealing dishes. Start...

For a "good business lunch" or "special-occasion" dinner, this "expense-account"-worthy Downtown outpost of the Rhode Island–based national chain of steakhouses delivers with "excellent beef", a "big wine list" and "can't-go-wrong" sides, such as the "the always=fantastic lobster mac 'n' cheese"; locals approve of the "classic", "clubby" decor that's been Seattle-ized with portraits of area...

The Capital Grille will grill up a capital dry-aged steak along with freshly caught seafood from the Pacific's bounty.

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