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This Penn Quarter barbecue joint offers Texas-style grub: smoky Texas sausages and pulled chicken, offbeat chopped beef and black bean tacos, and a giant smoked baked potato. But whatever you do, don’t skip the ribs---they are glorious, meaty and super-smoky, with enough bottled heat to sear your mouth. Sides include skins-on chunky mashed potatoes, collard greens, pork and beans, home fries...

We can assist in planning your event as casual or formal as you like it. Whether it's a corporate picnic or a black-tie ball, we can not only provide a culinary feast for your guests, but also arrange transportation and entertainment needs for your group.