Capogiro Gelateria

Sweet tooths swoon over this dessert chain's "decadent", "silky rich" gelato made with seasonal, local ingredients, served by a "congenial" staff "generous with samples" of the "myriad flavors"; many tout it as a post-dinner stop to "really impress a date" (though it also serves a limited menu of New American fare), and while a few carp about "pricey", "small portions", for most it's a "treat"...

Herbs and liqueurs sometimes find their way into this artisan, small-batch gelato and sorbetto, processed fresh every day with natural ingredients. The family-run operation delivers off-the-beaten-path seasonal flavors like the lemon-opal basil sorbetto in the summer and pistachio, mascarpone and fig, and honey-cumin --- a changing menu of more than 250 flavors in all. If you don’t want to eat...

Capogiro Gelato Artisans has the best Gelato in town—a new batch is made everyday using only the freshest ingredients. The ice-cream has half the fat that regular ice-creams do, plus it's softer and creamier than most. You are sure to find a favorite as you choose from about 250 innovative flavors. Available are the classics—Nocciola, Pistacchio, Stracciatella and innovative Rosemary Honey,...