As you would expect from the name, Cappy's clam "chowdah" is the thing to order here—it's been written up in the New York Times and Bon Appétit—but there are plenty of other seafood specials at this restaurant. Don't be afraid to bring the kids—they'll love the "Crow's Nest" upper level.
"People always remember their meals here," say local fans of Cappy's, an institution smack in the middle of Camden for close to three decades. Well, maybe. Travelers -- especially families -- do drift in here to drink up the atmosphere and fill up on the famous thick clam chowder (it's even been noted in Gourmet magazine). There's also seafood stew, rotating special chowders, burgers, club...