"Crispy, warm loaves fly off the shelves" at this Carroll Gardens "institution" that for more than a century has been baking "heavenly" Italian breads (seeded or plain), ciabatta, olive and semolinas, plus a prosciutto-packed lard version that aficionados deem downright "remarkable" ("forget the cardiologist"); low prices and a counter crew that includes "entertaining older ladies" complete the...
Editorial Review:
Since 1904, the bakery has been baking Italian, French and many other artisan breads; the store services both retail and wholesale.