Ita(EUR)(TM)s been better than a century since Alfonso and Antoinette (Nana) Carbone stepped onto the edge of America. Much has changed and nothing has changed. A small Italian grocery on St. Paula(EUR)(TM)s east side, that served as a bar and as a confection shop during prohibition, has grown to an extended family of Carbonea(EUR)(TM)s Pizzerias. In 1954, following Alfonsoa(EUR)(TM)s death,...
It's been better than a century since Alfonso and Antoinette (Nana) Carbone stepped onto the edge of America. Much has changed and nothing has changed. A small Italian grocery on St. Paul's east side, that served as a bar and as a confection shop during prohibition, has grown to an extended family of Carbone's Pizzerias. In 1954, following Alfonso's death, Nana gathered traditional recipes from...