Carino's Italian Grill

1640 Gateway Blvd FairfieldCA94533
Closed
Sunday
11:00am-9:30pm
Monday
11:00am-9:30pm
Tuesday
11:00am-9:30pm
Wednesday
11:00am-9:30pm
Thursday
11:00am-9:30pm
Friday
11:00am-10:30pm
Saturday
11:00am-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
5
Total Reviews
(12)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Food is at the heart of this mission. From the Italian classics to our signature dishes, such as Skilletini and Spicy Shrimp and Chicken, all of our offerings are handcrafted from the finest, freshest ingredients available.

Our chefs are devoted to perfection, infusing each recipe with their own unique talent and creativity—not to mention love. That’s the secret ingredient that you can’t...
by showmelocal on June 17, 2015 from showmelocal

Tips

Delivering fresh, authentic Tuscan-style entrees, the casual Italian chain features pizza and pastas as well as monthly special wine dinners.
by Citysearch on February 23, 2013 from Citysearch

Editorial Reviews

Editorial Review by Citysearch Editors:
Delivering fresh, authentic Tuscan-style entrees, the casual Italian chain features pizza and pastas as well as monthly special wine dinners.
by by Contributor at Citysearch on June 23, 2008 from Citysearch

Information from the business

Visit a Johnny Carino's family restaurant and try authentic Italian dishes that have distinguished us as one of the best Italian restaurants around.109230ATTR:SPECIALS195010ATTR:CATERING SERVICE195251ATTR:BARCATERINGGRILLSGIFT CARDSPASTARESTAURANT ITALIANRESTAURANTS
by localcom on May 21, 2017 from localcom
Enter Carino's.

We have taken the concept of the traditional restaurant kitchen and turned it on its ear. At other restaurants, what goes on in the kitchen is a mystery carefully concealed behind closed doors. The grill at Carino's is wide open.

Open to energy and excitement. Open to fun. Open to new ways of connecting with our guests. Open to the culinary creativity of our chefs. Open to new...
by activediner on February 24, 2013 from activediner