Carl's Jr.

9160 Reseda Blvd NorthridgeCA91324
Open
Sunday
Open All Day
Monday
Open All Day
Tuesday
Open All Day
Wednesday
Open All Day
Thursday
Open All Day
Friday
Open All Day
Saturday
Open All Day
Payment Methods: Visa, MasterCard
Average Rating
3.5
Total Reviews
(4)
Recommended 0
Not Recommended 0
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Description

Carl's Jr. offers classic food in a classic Southern California spot. Right in the middle of the Valley, this location is convenient to several freeways and bus lines as well as being just one block west of the local college, California State University. To cater to the bustling nature of the area as well as the college kids that are often up late, this location is open 24 hours a day every day...
by mapquest on July 01, 2015 from mapquest

Tips

The Extras:
Watching your figure? Try one of the low-carb menu options, such as the bun-less Six Dollar Burgers wrapped in lettuce.
by Citysearch on April 21, 2009 from Citysearch
Know Before You Go:
The gimmicky "Six Dollar Burger" is a misnomer; most varieties sell for about $4.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Carl's Jr. Restaurant Review:
Carl's Jr. has more than a thousand locations in America and around the globe. The Western Bacon Cheeseburger and The Original Six Dollar Burger are just a few of the more than a dozen different burgers on the menu. Other options include chicken tenders, salads and sides like criss-cut french fries, onion rings and fried zucchini. Other locations.
by gayot on February 13, 2013 from gayot
Quick-service eatery sates ravenous appetites with monster burgers, milk shakes and more fast-food fare.:
In Short
Since opening its first diner in the 1940s, this restaurant has developed into one of the most popular West Coast franchises, claiming industry innovations such as the...
by by Gina Goff at Citysearch on June 20, 2008 from Citysearch

Information from the business

Fast foodrestaurant
by localcom on June 24, 2016 from localcom
Owner Message

Do you own Carl's Jr.? Contact us to connect with your diners.
by menuism on February 01, 2016 from menuism