Alberto and Carmen Heredia began their journey in the 40’s, as migrant workers in this country. Their drive and work ethic paved the way for their lasting legacy. The first Carmelita’s was established in 1962, in Roseville, CA. The Heredia’s contributions to the developing community as well as fresh delicious meals, made Carmelita’s a favorite in the area. After more than two decades of...
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We specialize in great Mexican cuisine from the central region of Mexico. Most influences come from the state of Puebla. Our specialties include Chile Verde, Chile Colorado, Mole Poblano, Carnitas, Shrimp Enchiladas, and many more!