Carmen Anthony Steakhouse of New Haven

660 State Street New HavenCT06511
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Description

Carmen Anthony Steakhouse of New Haven is located at 660 State St, New Haven, CT. This location is in the Downtown neighborhood. This business specializes in Restaurants. Carmen Anthony Steakhouse of New Haven is open Mon. - Fri. 11:30am - 4pm;Sat. 5pm - 11pm;Sun. 4pm - 9pm and accepts American Express, Discover and Visa.
by merchantcircle on July 10, 2015 from merchantcircle

Information from the business

Our 3rd restaurant, and our 2nd steakhouse, has become one of New Haven's most popular restaurants. Conveniently located at 660 State Street at Audubon, off the State Street exit from I-91. We offer the state's best Prime Rib, thick Angus steaks and chops, fresh seafood, live Maine lobsters up to five pounds, and an award winning wine list. Occupying the first floor of the prestigious One...
by yahoolocal on October 29, 2014 from yahoolocal
Our 5th restaurant, and our 2nd steakhouse, has become one of New Haven's most popular restaurants. Conveniently located at 660 State Street at Audubon, off the State Street exit from I-91. We offer the state's best Prime Rib, thick Angus steaks and chops, fresh seafood, live Maine lobsters up to five pounds, and an award winning wine list. Occupying the first floor of the prestigious One...
by yasabe on April 24, 2014 from yasabe
Our 4th restaurant, and our 2nd steakhouse, has become one of New Haven's most popular restaurants. Conveniently located at 660 State Street at Audubon, off the State Street exit from I-91. We offer the state's best Prime Rib, thick Angus steaks and chops, fresh seafood, live Maine lobsters up to five pounds, and an award winning wine list. Occupying the first floor of the prestigious One...
by superpages on April 20, 2014 from superpages
Making a great steak isn't rocket science, according to Scott Scalabrino, General Manager of the New Haven location of Carmen Anthony. "If you buy the right steaks and the right quality and you prepare them right, you can't screw them up," he says. Add a little bit of spice and toss them on the grill, and then it's just a matter of timing to ensure a quality meal. "We have a grill. Most places...
by courant on October 18, 2013 from courant