It all started here… our first fine-dining restaurant, opened in May of 1996. At Carmen Anthony Steakhouse of Waterbury, we've built our reputation for excellence on our thick Angus steaks, fresh-daily seafood and Maine lobsters up to 5 pounds, our premier wine list, friendly sociable bar, and superb service. According to Connecticut Magazine's Readers' Choice Restaurant Poll, we have become...
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Making a great steak isn't rocket science, according to Scott Scalabrino, General Manager of the New Haven location of Carmen Anthony. "If you buy the right steaks and the right quality and you prepare them right, you can't screw them up," he says. Add a little bit of spice and toss them on the grill, and then it's just a matter of timing to ensure a quality meal. "We have a grill. Most places...