Carmine's Steakhouse

Pork Chops, Petite Filet Mignon, Petite Filer Mignon, Orange Pecan Chicken, Ny Strip, New Zealand Rack of Lamb, Lobster Tails, Lobster & Shrimp Risotto, Italian Pepperloin, Herb Roasted Chicken, Filet Mignon, Grilled Tomato Basil Shrimp, Grilled Cajun BBQ Shrimp, Grilled Atlantic Salmon, Filet Gorgonzola, Chicken Gorgonzola, Add Lobster Tail With Any Entree for Market Price, 8 Ounce, 16 Ounce,...

Main course servings are large, so order appetizers by the piece. Or ask your server to make up an assortment to share.

The wine list offers many choices for under $30 a bottle.

Unlike many hotel restaurants, Carmine’s gets a fair amount of local traffic, partly drawn by the Lombardo name --- the family’s been in the restaurant business since 1934. Appetizers include the local specialty, toasted ravioli, alongside frogs’ legs, lobster, oysters, steak nachos and candied scallops. Steaks are high-grade and properly cooked with traditional sides. The Lombardos’ Sicilian...

The Scene
Your server: Quiet, attentive, a relaxed presence in a white apron. The room: Picture windows, soft music, mellow lighting. The patrons: Business people in suits, couples in...

Carmine's Steak House, located in the heart of downtown St. Louis in the new Drury Plaza Hotel, promises and delivers the finest in aged steaks, hand-cut chops, rack of lamb, chicken and seafood entrees, as well as Lombardo's signature toasted ravioli. With private rooms that can accommodate up to 170 people and nightly complimentary valet parking, Carmine's offers convenience for tourists,...

Owner Message

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