San Diego's original fast-casual porkhouse. Farm-fresh food, local craft beer, wine and pork-centric snacks. Ask about Catering & Private Events!
In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas’ Snack Shack, their first joint venture in the North Park neighborhood of San Diego. The “Snack Shack,” as it’s affectionately called, serves up thoughtfully-sourced, pork- centric American cuisine and local craft beers in a fun, no-fuss environment. Over the years Hanis and Sara (and Carnitas – their pet pig!) have earned the respect of...
Carnitas' Snack Shack is San Diego's original, fast-casual porkhouse, serving farm-fresh food, local craft beer, wine and snacks. Founded in 2011 by Chef Hanis Cavin and partner Sara Stroud, the Snack Shack has become a favorite among locals and foodies alike. The restaurant is named after their pet minipig Carnitas Speck.