We are proud to introduce you our new concept...CARPE DIEM
Food from around the world, we only used fresh ingredients...
We are making our own broth and don't use any artificial products.
no MSG, no chicken / beef base, very low in Salt, gluten free dishes.
Calories are marked for each dishes, and at Carpe Diem, you can
make your own dishes (choose your protein, sauce, side dishes)
...
CARPE DIEM by Cafe de France is operated by Olivier, a 6th generation chef and baker. His culinary heritage dates back to 1820 when his family opened their first bakery in Northern France. The original bakery is still in existence today. "Quan minimum credule postero, Carpe Diem" (seize the day) embodies our new concept. We are still dedicated to excellent dining, rich wines, and superb...