Carrabba's Italian Grill

10 Buckstone Place AshevilleNC28805
Open
Sunday
11:30am-10:00pm
Monday
4:00pm-10:00pm
Tuesday
4:00pm-10:00pm
Wednesday
4:00pm-10:00pm
Thursday
4:00pm-10:00pm
Friday
4:00pm-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(139)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Carrabba's offers flavorful, handmade Italian dishes prepared to order in a lively display kitchen. Specialties include a variety of fresh fish, seafood and meats cooked over a wood-fired grill. Serving dinner nightly.
by localstack on January 10, 2016 from localstack

Tips

The Extras: For those with wheat allergies, the restaurant offers a gluten-free menu featuring antipasti, salads and chicken and beef dishes.
by ezlocal on July 19, 2014 from ezlocal
The Extras:
For those with wheat allergies, the restaurant offers a gluten-free menu featuring antipasti, salads and chicken and beef dishes.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.:
In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables...
by by Contributor at Citysearch on August 07, 2008 from Citysearch

Information from the business

Carrabba's offers flavorful, handmade Italian dishes prepared to order in a lively display kitchen. Specialties include a variety of fresh fish, seafood and meats cooked over a wood-fired grill. Serving dinner nightly.
by localcom on December 01, 2013 from localcom
Ciao and welcome to Carrabba's where you can enjoy a casual dinner in a warm, festive atmosphere. Discover a variety of fresh, handmade Italian dishes cooked to order in our lively kitchen. Italian carryout, italian restaurant, sangria, italian food, Carrabba's Italian Grill, italian dishes, family style
by superpages on October 23, 2013 from superpages