“Outback goes to Rome” at this “energetic” sister-chain that “satisfies a craving for Italian”, providing “solid”, “generous” dishes in a “busy”, sometimes “raucous” setting (watch out for “long waits”) tended by an “accommodating” staff; while detractors maintain it’s “run-of-the-mill” and “hardly authentic”, if you “keep your expectations reasonable”, it’s a “good-value” option.
Carrabba's Restaurant Restaurant Review:
This restaurant offers take-out of all items, and customers can watch their meals being prepared on the open grill, which dominates the interior. The menu features lots of grilled items, pizzas and pastas. While not exclusively a pizza menu, there are more than 30 formal choices---many more if you add up all the variations that a customer can have on his Ti Piace pizza (Italian for create your...
An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.:
In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables...