“Outback goes to Rome” at this “energetic” sister-chain that “satisfies a craving for Italian”, providing “solid”, “generous” dishes in a “busy”, sometimes “raucous” setting (watch out for “long waits”) tended by an “accommodating” staff; while detractors maintain it’s “run-of-the-mill” and “hardly authentic”, if you “keep your expectations reasonable”, it’s a “good-value” option.
An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.:
In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables...