Carrabba's Italian Grill Restaurant Review:
The Italian approach to steaks and seafood informs this well-crafted menu, a consistent performer for a corporate-driven restaurant chain. Some good bets on the menu are calamari, fresh mussels in white wine, wood-fired pizzas and decent pasta dishes that sometimes have a bit too much on them but are always tasty. For main courses, check out the daily specials. The braised short ribs on risotto...
An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.:
In Short
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables...