Casa Del Chef

Casa Del Chef is not an Ecuadorean restaurant, despite the Andean pan flutes on the soundtrack and the heritage of its chef and owner, Alfonso Zhicay, who grew up on a sugar-cane plantation in Gualaceo. The food — the kind of thoughtful farm-to-table cooking now standard in other parts of the city but still a rarity in this neighborhood — is rooted in the country Mr. Zhicay now calls home....

Casa Del Chef is a cozy, family-owned bistro in Woodside offering quality, fresh, locally sourced ingredients for our carefully chosen, diverse seasonal menu.