Casa Mia is family owned and operated. We offer "National Award" winning PIZZA'S..Chicken Three Cheeses, Potato GorgonzolaTruffle Pizza, Strada Susina & Pizza Sole.
Family Orientated, Catering, Large Groups are all welcome..
In 1952, the first Casa Mia restaurant was opened in a storefront space in Hoquiam, Washington by Phil Bellafato, an Italian American who grew up above one of the original Italian restaurants and pizzerias in New York. After a stint in the Army, Bellafato settled in the Northwest. At that time, most locals' exposure to Italian food was limited to spaghetti, pizza was virtually unknown. Casa...
The Casa Mia story began with the first Italian communities in America where immigrants used locally available ingredients t...o re-create the traditional dishes of their homeland. We still use a lot of traditional recipes and techniques: our pizza is hand tossed with fresh dough made daily, then baked on a brick hearth. Our tomato sauce is also made daily and simmered for six hours to...