109230attr:specials195010attr:catering service195251attr:cateringgrillsgift cardspastarestaurant italianrestaurants
Traditional pastas available include manicotti, cannelloni, cavatelli, mostaccioli, capellini, tortellini, linguini, rigatoni, fettuccine, spaghetti, ravioli, and lasagna. The pastas are served in traditional sauces; meat, marinara, white cream, or butter; and often combined with a variety of vegetables, seafood or meats. Dinner entrees include chicken, veal, steak, or fish prepared in rich...