As “old-school” Irish pubs go, this “cavernous”, below-street-level Downtowner “follows the rules”, with a mahogany bar, tin ceilings, wood booths, an enviable whiskey selection and “ok” grub – and with plenty of flat-screens, “you could do much worse” than catch the game here; it’s “packed to the gills” with business types “during lunch and happy hours”, but on weekends, you might “be drinking...