Cassell's Hamburgers Restaurant Review:
One of L.A's longtime favorite burger joints is back. Cassell's Hamburgers is located at the Hotel Normandie, just a few blocks from its original site. Al Cassell's original 1948 burger is paid homage by chef Christian Page (formerly of Short Order), whose "cross-fire" burger is made from house-ground, grass-fed Colorado angus whole chuck and brisket grinded daily and served with Thousand...
Cassell's Hamburgers Restaurant Review:
You'll have to stand in line with the local pinstripe-suit crowd to order a simple, made-to-order burger with freshly ground beef, a huge bun, homemade mayonnaise and fresh lettuce, tomatoes and pickles (customers add their own condiments). The two-third-pound version is designed for hearty appetites at this Koreatown institution that offers little in the way of décor or ambience.
Downtowners swear the famous double-broiler delivers L.A.'s juiciest burgers.:
The Scene
Cassell's doesn't exactly rely on ambience to attract customers--the sterile white room is crowded with Formica tables, each equipped with a napkin dispenser and mismatched...