Catch 35 Restaurant Review:
Seafood choices run the gamut at Catch 35, from preparations given an Asian spin (Szechuan scallops with scallions and shiitake mushrooms) to tried and true fluffy crab cakes with caramelized onions and rémoulade. Consider the non-seafood dishes, too, such as lamb chops and rib-eye. Desserts to focus on are the classics like Key lime pie and deep-dish apple pie. The atmosphere is understated...
Afishionados catch "amazingly fresh" seafood at this "high-end" Loop and Naperville twosome turning out "solid", "well-executed" fare, including some dishes with "interesting" "Asian flair"; "elegant" decor and a "knowledgeable staff" are other pluses, so though "not for the faint of wallet", it's a "nice change of pace from all the beeferies"; P.S. Downtown has a "great piano bar."
You can eavesdrop on advertising types who do the after-five mix-and-mingle at this spot on the ground floor of the Leo Burnett Building. When it comes to the menu, there's no shortage on choices: fish and shellfish entrées come in various preparations, from grilled to seared to baked. Classic seafood appetizers are delivered with a twist, such as coconut- and beer-battered shrimp, calamari...
Exciting, Asian-influenced seafood for the expense-account set.:
The Scene
Suits and business-casual types fill the camel-brown leather booths at Catch 35, where sky-high ceilings and a decor straight out of the '80s hearken back to the ""greed is... Pros + good seafoodcomfortable ambiencegreat for business diners Cons - pricey