Named for Caterina de' Medici, Cucina Restaurant Group follows the course of culinary history by introducing our French restaurant to our Italian repertoire.
Distinguished Chef Jean Louis Montecot explores the broad richness of French cuisine, beginning in Tuscany, to Paris and provincial France, into the colonies, and on to his original creations.
Caterina welcomes you to the sensual world...
From OpenTable: Named for Caterina de’ Medici, Cucina Restaurant Group follows the course of culinary history by introducing our French restaurant to our Italian repertoire. Distinguished Chef Jean Louis Montecot explores the broad richness of French cuisine, beginning in Tuscany, to Paris and provincial France, into the colonies, and on to his original creations. Caterina welcomes you to the...