Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Cava Tapas & Wine Bar Restaurant Review:
Chef Gregg Sessler's small kitchen is part of the show at Cava. The restaurant offers a touch of Barcelona in New England with small-plate dining that has elements of local influences but is far more an homage to avant-garde cuisine. The menu is divided into bocadillos and pinchos where you might find crusty bread spread with smooth dark chocolate and sea salt, or roasted medjool dates topped...