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Originally from Cuenca, Ecuador, Vicente and Kleber Siguenza have been working in the restaurant business in Connecticut for 10 years. Managing Restaurants like DaPietro's in Westport, Paci in Southport, Barcelona in South Norwalk, and Quattro Pazzi in Fairfield, they have accumulated an extensive knowledge of wines from Italy and California. Vicente and Kleber are dedicated to providing only...
Cava Wine Bar & Restaurant with its authentic Italian cuisine was opened by the Siguenza family in 2004. Brothers Vicente & ...Kleber teamed up with their sister, and Executive Chef, Nube. The siblings are dedicated to providing only the best quality regionally sourced foods like grass-fed beef from Slope Farms in Upstate New York and herbs and greens from urban rooftop producer Sky Vegetables...