Cavey's Restaurants

Wine Dinners, Banquet Facilities, Beer and Spirits, Catering Services, Cocktail Lounges, Fine Dining, French, Italian, Live Entertainment, Wine, Upscale Casual, Restaurants, Piano Bar, Online Reservations, Northern Italian

The Extras: The small private dining room is perfect for dinner parties of up to 15 people.

When to Go: The piano bar hosts live entertainment Fridays and Saturdays from 7pm to 11pm.

Upstairs, Cavey's presents Northern Italian classics in a cheery, sunlit setting; downstairs, elegant multi-course French dining awaits. In this candlelit parlor, you'll begin with an amuse-bouche that sets the mood for a romantic evening. The seasonally inspired menu offers little luxuries like smoked salmon crêpes and entrées such as roasted Atlantic cod with Maine lobster and lobster-beet...

Food26 Decor22 Service24 Cost$55

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

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An "elegant", "classy" French restaurant on the ground floor and a more casual, Tuscan-feel...

Upstairs, Cavey's presents Northern Italian classics in an informal setting; downstairs, elegant, multi-course East-West dining awaits. Amid fresh flowers and candles, you'll begin with an amuse-bouche that sets the mood for French-Asian… Read More

While the upstairs restaurant at Cavey's serves Northern Italian classics in an informal setting, elegant, multi-course French dining awaits when you reserve a table in the downstairs dining room. Dinner at Cavey's downstairs begins with an amuse-bouche that will prime your taste buds for the restaurant's unique fusion of Asian and French flavors. A fine special occasion restaurant, the...

Every morning Chef Cavagnaro visits local area farms to explore and choose which of the area's seasonal foods will inspire the menus. Cavey's works with over a dozen local farms to bring you the freshest produce and seafood available; seasonal morels, heirloom tomatoes, local cheese, Nantucket Bay scallops and native corn, all grace our plates at their respective peaks of flavor. Our French...