"Sinfully delicious Napoleons", "to-die-for" éclairs, tarts, madeleines, "flakey, buttery croissants" and other "sweets and savories" looking like "works of art" add up to "a taste of Paris" at this Little Italy patisserie; a "pipsqueak of a place" it may be, but it's "the real thing", from the "good, strong coffee" served in the "quaint little sitting area" to the "dash" of "sassy" service "to...
You'd think in a city brimming with French expats and bakeries that a good pain au chocolat would be a cinch to find. Not so. But your search can end at Ceci-Cela, where the breakfast buns are flaky and filled with just enough brown stuff.…
One of New York's premier French patisseries, Ceci-Cela has never been known for decent service. Which is a pity, considering the high quality of the products, ranging from excellent croissants to tarts, ice cream and cakes.
Editorial Review by Citysearch Editors:
Soho patisserie's fresh pastries include all-occasion cakes, mousse, parfait, savories, breads, tarts, quiche. Small seating area to devour individual treats.