Cecils

Since 1980 the company has been providing Retail - Delicatessen Stores.

The Extras: Favorites also include fried salami. Ask your server if it's not on the menu.

In Short
Cecil's has been in business since 1949 as a deli and opened as a restaurant about 20 years later. For breakfast, locals stop in for French toast that's thick and eggy. The grilled Reuben is legendary, and the turkey… Read More

We're still mourning the loss of the downtown Minneapolis location, but fortunately the family business survives on Cleveland Avenue in St. Paul. Here, you can browse the aisles of kosher foods in the front deli-grocery room. The dining room in back serves up stacked deli sandwiches, matzo ball soup and first-rate coleslaw for those who prefer a sit-down meal. (And where else in the Twin Cities...

Dine-in deliserving fine food since 1949194540attr:deliverycateringrestaurant delicatessens

Cecil & Faye Glickman established Cecil's Delicatessen on July 1, 1949. Their aim was to provide the highest quality products to the Highland Park, St. Paul community. They brought in their meat products from Chicago, which even today, is still the best producer of quality meats. They started with a very modest store and over the past 50 plus years the size of the building has grown and their...