Celia's Mexican Restaurant

9584 Micron Ave SacramentoCA95827
Open
Sunday
11:00am-9:30pm
Monday
11:00am-9:30pm
Tuesday
11:00am-9:30pm
Wednesday
11:00am-9:30pm
Thursday
11:00am-9:30pm
Friday
11:00am-9:30pm
Saturday
11:00am-9:30pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(20)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Celia's Mexican Restaurant can be found at Micron Ave 9584. The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Sacramento there are 507 other Restaurants. An overview can be found here.
by opendius on May 28, 2015 from opendius

Information from the business

Welcome to Celia's Restaurants located in the San Francisco Bay Area. Our Restaurants are voted the best in the area year after year. These restaurants are family owned and operated for the past 35 years. Our goal is to provide natural fresh home-style Mexican food with the best quality. Every day at Celia's Restaurants, we make fresh salsa, our tortillas are prepared without lard, our chicken...
by cityvoter on May 13, 2016 from cityvoter
Our Restaurants are voted the best in the area year after year. These restaurants are family owned and operated for the past 35 years. Our goal is to provide natural fresh home-style Mexican food with the best quality. Every day at Celia's Restaurants we make fresh salsa, our tortillas are prepared without lard, our chicken is skinless and trimmed, our steak and pork are lean. We make fresh...
by yahoolocal on December 25, 2013 from yahoolocal
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by superpages on September 03, 2013 from superpages
Bienvenidos a Celia's

Welcome to Celia's, thank you for giving us the opportunity to serve you. Our goal is to provide natural and fresh home-style Mexican food with the best quality. We are proud to be a part of this beautiful community. Your patronage is appreciated. Thank you very much for being our guest.

Everyday in Celia's we make fresh salsa, our tortillas are prepared without lard,...
by activediner on April 30, 2013 from activediner