Bolstered by in-season produce, the "delicious", "creative" New American dishes at this Harvard Square gastropub are "worth every penny" of the "reasonable" tariffs; since no reservations are accepted, you'll have to "find a seat wherever you can", either in the "pleasant" bar downstairs or the "upscale", "comfy" second-floor space.
Garden at the Cellar Restaurant Review:
While this Cambridge restaurant might be the last place you’d expect to find brimming with fresh herbs, abound they do. With chef Brandon Arms in the kitchen, the menu highlights local ingredients and is redolent with aromatics like thyme, marjoram and tarragon, adding nuance to such nibbles as grilled sweet corn with chipotle aïoli, cotija and lime; slow-cooked pork belly with fermented black...
Gastropub, located between Harvard and Central Squares, serves seasonal comfort fare in casual environs.:
This gastropub, a greenery-filled space that evokes springtime year-round, resides within The Cellar (located just outside of Harvard Square). Classics such as grilled cheese and tomato-herb soup,...