This hip Latin restaurant offers a selection of creative comfort food in its modern red-and-white dining room, which buzzes with the chatter of lounging twentysomethings. Try the popular lomo saltado, tender beef medallions in a soy reduction, and, of course, the various takes on Ceviche's citrus-and-raw-seafood namesake for an appetizer. Flaky empanadas, filled with beef, cheesy spinach, and...