Chamberlain's Fish Market Grill

Founded in 2001, Chamberlain's Fish Market Grill is one of the fine dining seafood restaurants in Texas. The restaurant features several dining rooms that are equipped with audiovisual equipment, projectors, wireless microphones and televisions. Its menu includes iceberg lettuce wedge and Louisiana gumbo salads, as well as a variety of entrees that includes Alaskan salmon, sea scallops, fried...

Look Good: Want to cook like this at home? Ask for information on classes.

Where to Sit: For special occasions, ask for the private dining room.

This longtime Addison seafooder (sister to Chamberlain's Steak and Chop House) offers "superbly presented" dishes of "excellent" fish and steak matched by a "robust wine list" and cocktails from a "bartender who will steer you right"; the white-tablecloth setting and "outstanding" service help justify the high tabs, which are to be expected for this "fine-dining experience."

Chef Richard Chamberlain has long been known for his virtuosity with red meat, but he broadened his horizons by opening an upscale seafood spot down the road from his Chamberlain's Steak & Chop House. Like the steakhouse, Chamberlain’s Fish Market Grill has a warm, clubby atmosphere with exposed brick walls, plenty of wood, and a handsome bar, all of which is conducive to enjoying a juicy filet...

The Scene
Blond-wood rafters, white tablecloths and a dark wraparound bar create a clean, almost Norwegian setting. Brick inlays and touches of brass add sophistication to the four dining...

Under the guidance of award winning Chef Richard Chamberlain and Jeff Barker, Chamberlain's Fish Market Grill was set up in 2001 to create some delectable and signature seafood dishes. The diner is filled with dark wood featured on the furniture, walls, floors and ceiling.They are open to cater to your private events as well as accommodate large groups for personal or corporate events. They...