Chamberlain’s Steak & Chop House Restaurant Review:
The atmosphere has its nostalgic appeal yet could use just enough updating to not scare off the Prestonwood golfer who’s made this joint his 19th hole since the early ’90s. On a hot or cold day, the BLT iceberg salad is a good starter, drizzled with blue cheese and laced with bacon, tomatoes and onions. The sea scallop and colossal shrimp with apple wood bacon brochette balances flavors both...
Elegant, independently owned steakhouse in Addison has been a standard for more than a decade.:
In Short
Cream-colored tablecloths offset mahogany walls in an homage to restraint. Exposed brick, gas lamps and displays of cognac and cigars add to the substantial ambience. Whipped...