Chameau Restaurant

Chameau Restaurant can be found at N Fairfax Ave 339. The following is offered: Bars, Pubs, & Clubs. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In Los Angeles there are 28 other Bars, Pubs, & Clubs. An overview can be found here.

Try a North African wine.

Meters are usually available on Fairfax, or a small lot charges very little int he middle of the block (on the West side of Fairfax near Deli Bar).

This place serves Morroccan food that combines tradition and innovation. They have a duck bistillah that makes a large appetizer. The tagines are tasty. The menu changes seasonally and features organic ingredients. They also have a decent wine selection. The interior design is like Wallpaper magazine goes to the Casbah.

Marrakesh meets MOCA at this sleek French-Moroccan treasure. The design of the place is a breath of fresh harissa in a neighborhood not exactly known for novelty; the entryway is blue-lit and the small dining room's walls are decorated with colorful, futuristic-mod patterns. The crowd is refreshingly diverse (young, old, hip, not), and the room pulses with the hum of happy feasters. Many start...

Transformation is complete: from casbah to modern eclectic, with red and green chairs and chalkboard menus. Said menus are now simplified: sandwiches (regular, wrapped or grilled), salads, plates of cheese and charcuterie, big-a@s cookies. Of course, they still have the beer and wine license. Chocolate chip cookies with a nice cab. Nothing better.

Formerly Chameau, this restaurant (almost more like an upscale Tribeca eat-in deli) on busy Fairfax Avenue near Canter's offers simple sandwiches with a gourmet twist. Examples of a typical order at the deli, which seats around 30,…

French for "camel," this Fairfax District favorite offers foodies a delicious taste of Morocco. Tucked among the street's bakeries and shops, the copper facade of this windowless eatery might not look like much from the outside, but inside…

Chameau is a 54 seat restaurant featuring French Moroccan cuisine. The restaurant is opened for dinner six days a week, Tuesday through Saturday. They serve a seasonal menu along with beer and wine. The decor is modern Moroccan