Charblue

Traditional meat and seafood plates meet creative modern dishes with a Southern twist (think pork chops with bourbon mustard glaze or alligator gumbo with pickled okra) at this Downtown steakhouse that also offers inventive cocktails, local craft beer and wines by the glass. Exposed-brick walls and tufted leather banquettes surround a space decorated with old-school football photos and hanging...

CharBlue is a collaboration inspired by chef driven restaurants from across the country. Former Indianapolis Colt Gary Brackett partnered with chef Ricky Hatfield and local restaurateur Jeremiah Hamman to develop a concept that blends the bravado and jaw dropping steakhouse machismo with the lighter and more palatable offerings of the small room, chef driven, farm to table trend. Combining...