Charcoal House Restaurant Review:
While its fans lovingly argue over which decade is best represented here (the ’50s or the ’70s?), everyone agrees that the best way to experience this retro steakhouse is to order the tender and tasty filet mignon, a twice-baked potato and a Scotch "for dessert." Charcoal House could easily fit in back in the Eisenhower administration. Families and seniors come for comfort food from the iceberg...
A don't-miss steakhouse untouched by the new millennium.:
The Scene
Your first clue is the parking lot: lots of Lincolns, the occasional Lexus or Benz. Inside, men in plaid pants and cardigans and women in pantsuits mingle with younger couples...